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My name is Carmen Samaniego and I’ve been a French trained Chef for 15 years and
recently (3 years ago) started making pizza as a hobby. We started Angelenos Wood
Fired Pizza as a pop up— then to a wood fired pizza truck and now we also have a
pizzería in Long Beach @AngelenosPizza_. My husband Daniel and I put our hearts
and souls into what we serve on a daily basis with a stellar crew who we call the “Pizza
Pirates”.
Coming from a Latinx family of bakers, making wood fired Neopolitan style pizzas was
initially out of my comfort zone but I’ve always loved every part of it. I’ve done the
research, read tons of books, gone to seminars, and have tested hundreds of
techniques in order to perfect the pizza dough.
And I’m proud to say that we recently won Hulu’s newest pizza competition show
#BestInDough because of our fantastic dough!
If you haven't had a chance to try our pizzas yet, I would love to personally invite you by.
From Mexican-inspired pizzas to pizzas with French-inspired sauces, we have
something for everyone, because after all, pizza is what brings people together